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| Genyadana Hamadaya-Fine Dining Japanese style restaurant |
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At Hamadaya you will partake of elegant Japanese cruisine prepared with fine ingredients and served on beautiful dishes.
Early on Hamadaya invited great chefs from the Kansai region who pursued their own,unique tastes for ingredients and tableware.The menu is carefully planned with painstakingly selected seasonal components and is then lovingly arranged on matched plates and dishes.
The dishes are then brought into your room in proper order.Here you are invited to enjoy Japanese food which captures the sense of seasons all the while basking in the delightful hospitality.
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| To offer seasonal dishes,the menu varies with seasons and availability of ingredients. |
Lunch |
Lunch course:15,000 yen and up *Service charge and consumption tax are not included.No fee will be charged for use of private room for lunch. |
| Dinner |
Dinner course:25,000 yen and up *Service charge,consumption tax,and room charge are not included. |
We
also offer Tempura courses for non-Japanese
customers (Course:The price is from 20,000
yen).
We can tailor the meal to your specific needs
(vegetarian, Kosher, etc.), including your
budget and menu.
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Takeout
food : |
Broiled
conger eel (300g) |
| Fresh conger eel is cooked
following the original recipe in the Tokyo
sytle. For a delicious meal, cut the cooked
conger eel into bite-sized chunks, spread
them over rice, and pour hot green tear
on top. |
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| Price
: 4,000 yen |
| consumption
tax are not included. |
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| Copyright © 2006 hamadaya. All Rights Reserved. |
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